How To Cook Basmati Rice Al Dente
On a medium flame let the water come to.
How to cook basmati rice al dente. When all the water is absorbed there will still be sort of a mushy layer at the bottom of the pot. Cooking basmati rice in a deep bottomed pan add 2 cups water 500 ml. As the onion is cooking heat the chicken broth in a large heat proof measuring cup in the microwave for about 3.
For the instant pot i use a rice to water ratio of 1. Once the cooking is over and instant pot beeps let the steam escape. I personally prefer rice that is al dente but also a little softer if soaking rice soak it and then rinse it.
It will take about 30 to 35 minutes for it to finish cooking. Instructions fill a large pot with water 3 4 full and bring to a boil over high heat. Once hot add rice and sauté them for a minute.
Heat the ghee in a thick bottom saucepan on medium heat. Put everything in a saucepan bring to a boil and then immediately bring it tot he lowest setting. You can also use butter or ghee.
This step is optional and you can just skip it too. Select pressure cooker manual on high for 6 minutes with the valve in sealed position. Directions bring water to rapid boil in large 4 1 2 quart heavy saucepan over high heat.
Stir in butter and a pinch of salt. Instant pot directions for cooking basmati rice. Add the rinsed and drained basmati rice dried bay.