How To Cook Basmati Rice For Biryani In Tamil

When you cook high quality basmati rice the whole house will be aromatic and it s actually a rice fragrance. Soak rice with enough water for a minimum 30 minutes. How to cook basmati rice for biryani in tamil.

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Then mix in chopped mint and cilantro leaves.

How to cook basmati rice for biryani in tamil. Take a deep bottomed pan. Rinse the rice very well with gentle swirling of your fingers in the bowl. One can also find this biryani rice or kuska in south indian restaurants with a non vegetarian meal.

Let the rice rest. The correct rice to water ratio is 1. Now fill a pan with water and boil the water to 100.

Mix well and cook for a minute. How to cook basmati rice. Set a timer for 12 minutes.

In a layered dum biryani the rice is cooked twice 75 in water and 25 in dum always soak rice before cooking. It is tasty presentable due to its long grain 8 4mm and aromatic. Add soaked drained rice mix and cook for a minute.

It s a little expensive as compare to other rice. In a separate pan cook the rice per biryani recipe at the same time. Once it starts to boil reduce the heat to low and cover the pot.

Begin to rinse the rice grains in running water. Bring the pot to a boil. Move the pot off.