How To Cook Basmati Rice In A Stovetop Pressure Cooker
Secure the lid close the pressure valve and cook for six minute at high pressure.
How to cook basmati rice in a stovetop pressure cooker. Measure rice and water according to the number of people you are cooking for. Add water and salt then stir lock lid and set to high pressure for 3 minutes when time is up let pressure naturally release for 10 minutes then release all remaining pressure. Once the cooker reaches highest pressure the heat is lowered to maintain the pressure.
Put the desired amount of rice you need in the bowl of the cooker. Then carefully transfer the soaked rice and water to the slow cooker. How to cook basmati rice in a pot or pan learn how to perfectly cook basmati rice on the stove top with the help of step by step photos.
Using a rice cooker to cook this grain is simple and and convenient. In a separate bowl soak the rice with 1 3 4 cups of water for 30 minutes. For each additional cup rice add only 1 cup water and additional teaspoon salt.
Fluff up the rice and serve. Prepare the pressure cooker by adding 1 cup of water or the minimum required by the cooker to maintain pressure. I have got a good experience of cooking rice in both the pan pressure cooker and electric cooker.
Rinse rice in a strainer thoroughly with water then add to pressure cooker. If you use 2 cups of basmati the water level in the cooker should be 2 1 2 level if you like your grains more tender. Use 1 1 2 cup water for 1 cup rice.
Then lower the steamer basket into the cooker. Set the slow cooker on low and cook the rice for 1 hour and 30 minutes. To the heat proof bowl add the rice water and oil.