How To Cook Basmati Rice In Kadai

Cooking basmati rice in a deep bottomed pan add 2 cups water 500 ml. Bring to a simmer the edges should be bubbling the middle should be rippling the surface will be foaming. For perfect basmati rice you need 1 cup of basmati 1 cups cold water.

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Once it starts to boil reduce the heat to low and cover the pot.

How to cook basmati rice in kadai. Cook for 12 minutes do not lift lid. This step is optional and you can just skip it too. Use a wide deep pan so that the water does not spill out while.

Bring the pot to a boil. Also add 1 4 tsp. You can also use butter or ghee.

Choose normal regular sushi rice setting. Instructions optional wash the rice to remove excess starch and use a colander to drain well. The first step in cooking basmati rice is to properly measure your ingredients.

Add the rice water oil and salt to the rice cooker and stir to combine. Add 1 2 tsp oil. Place rice and water in a medium size saucepan over medium high heat no lid.

Place a tight fitting lid on then turn heat down to medium low low for strong stoves. On a medium flame let the water come to. For brown rice select brown rice setting.

Put the pot on high heat with the lid off. Once finished cooking fluff with a rice.