How To Cook Basmati Rice In Pressure Cooker For Biryani

Soking helps the rice to elongate while cooking. How to cook basmati rice in pot draining method bring 4 to 5 cups of water to a boil for draining method. Soak the rice in water before starting to cook.

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For absorption method just add 1 5 cups water.

How to cook basmati rice in pressure cooker for biryani. How to cook rice in pressure cooker in just 15 minutes. Then let the pressure release naturally for 5 minutes before manually releasing any remaining pressure. Check if the liquid is sufficiently seasoned with salt.

Pressure cook at high pressure for 6 minutes 10 minutes natural release. Tips to make the pressure cooker biryani. It helps in keeping the rice intact while cooking without becoming mushy.

So soaking atleast 30 minutes in necessary. With venting knob in venting position close the lid then turn venting knob to sealing position. Wash the basmati rice twice and soak it for minimum 30 minutes to maximum overnight.

Cook covered until the biryani rice is perfectly done grainy and fully cooked. Turn off fry mode. Make sure the rice is completely submerged in water then cook until water is completely reduced.

Gently wash the basmati rice in running water and let the rice soak in the water. Cook covered until the biryani rice is perfectly done grainy and fully cooked. If cooking in a pot cook on a medium heat until the rice is done completely.

Soaking the rice in water is one of the key steps in making biryani in pressure cooker. If the rice is undercooked pour to cup boiling water at this stage. How much to add depends on the quality of basmati rice.