How To Cook Basmati Rice In Slow Cooker

How to cook basmati rice cooker. In a separate bowl soak the rice with 1 3 4 cups of water for 30 minutes. This will help separate each grain and give you perfect rice.

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Coat a folded paper towel with about 1 tablespoon 15 ml of oil or softened butter and rub it onto the bowl of your slow cooker.

How to cook basmati rice in slow cooker. Then carefully transfer the soaked rice and water to the slow cooker. Grease the inside of your slow cooker with oil or butter. Put the pot on high heat with the lid off.

Soak the rice in a bowl for one half hour by adding twice as many measuring cups of cold water to the washed basmati. Place all ingredients in the rice cooker bowl and swirl to combine. Lubricating your slow cooker with a little fat makes the rice around the edges less likely to stick.

Use 1 1 2 cup. Then carefully transfer the soaked rice and water to the slow cooker. Set the machine for the regular white rice cycle.

Simply run cold water on top of the rice for 3 to 5 minutes to remove the excess starch that causes the grains to stick. Place all ingredients in the rice cooker bowl and swirl to combine. For perfect basmati rice you need 1 cup of basmati 1 cups cold water.

Once it starts to boil reduce the heat to low and cover the pot. Fluff up the rice and serve. Set the slow cooker on low and cook the rice for 1 hour and 30 minutes.

Pour away the water and refill the bowl. Choose normal regular sushi rice setting. After 15 minutes fluff rice with the plastic paddle or a wooden spoon.