How To Cook Basmati Rice On An Electric Stove
Drain and repeat the process until the water isn t cloudy anymore.
How to cook basmati rice on an electric stove. 1 5 1 cup of rice to 1 5 cups of water. Washing basmati before cooking is essential to ensure that the starch is removed. Cooking basmati rice in a deep bottomed pan add 2 cups water 500 ml.
Set your stove to medium or high and wait until large bubbles break the surface of the water in your pot. Bring the pot to a boil. Use your hands and gently rub the rice between them to clean them.
Put the pot on high heat with the lid off. Though it depends on the amount of heat your stove is able to produce your water should boil in anywhere from 5 10 minutes. Add the brown basmati rice and water to the pot.
Place your pot on a stove top and bring your water to a boil. Drain the water used for soaking if you decide to soak the rice before cooking. Toast the rice in a little butter for a few minutes until translucent.
Wash 2 to 3 times with your hands. How to cook basmati rice. Use a wide deep pan so that the water does not spill out while cooking.
For best result you may soak the brown basmati rice for about 20 minutes in water which will make it more soft and fluffy. Add 1 2 tsp oil. For perfect basmati rice you need 1 cup of basmati 1 cups cold water.