How To Cook Basmati Rice On An Induction Stove

Add rice butter and a large pinch of salt. Instructions add the rice and cold water to a medium sized pot over high heat. I use my standard ratio of 1 cup rice to 1 1 2 cup water bring to a boil cover and reduce to low for 20 minutes let stand for 10 minutes on the regular electric stove top.

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Simmer the rice no peeking for 12 minutes.

How to cook basmati rice on an induction stove. Turn down the heat to just above it s lowest setting and let the rice cook for 15 minutes undisturbed. For rice to water ratio again measure by volume. How to make basmati rice place water and rice in saucepan.

For presoaked rice add 2 1 ratio of water to rice. Remove from heat and steam for 5 minutes. In the hindi language bas means aroma mati means full of.

With the lid still on no peeking let the rice steam another 5 minutes. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is tender and water is absorbed. When entire surface is bubbly and foamy place lid on turn down to medium low and cook 12 minutes.

Bring the pot to a boil then immediately cover the pot. Not sure about absorption method with induction cook top but here is a tip use basmati rice refrigerate the left over rice without a lid and make the best fried rice the following day. Reduce heat and cook the rice.

Use a fork or spoon to gently fluff the rice. Bring to simmer on medium high without the lid. Basmati rice is gluten free sodium free cholesterol free and fat free.

After 15 minutes remove the pot from heat. Make sure not to stir rice while cooking. When cooking rice in a vessel in induction make sure to use a thick bottom.