How To Cook Basmati Rice Pakistani Style

Don t soak for long time. With the lid still on no peeking let the rice steam another 5 minutes. The browner the onions are the darker the colour of the rice will be now add the chicken rice and 6 cups of stock.

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Next bring 1 3 4 cup of water to a boil in a large pot add a pinch of salt and a tablespoon of vegetable oil.

How to cook basmati rice pakistani style. If the rice is still too firm add a few more tablespoons of water and continue cooking for a few minutes more. Turn down the heat to just above it s lowest setting and let the rice cook for 15 minutes undisturbed. Bring to a boil then cover and simmer on low till the water dries up and the rice is soft about 10 minutes give or take.

Reduce heat and cook the rice. Take 2 cups of biryani rice. You can do this in a separate bowl or the pot you are going to cook the rice in.

Choose normal regular sushi rice setting. To make indian style basmati rice soak the rice for 20 30 minutes in warm water. Soak the rice with plenty of water for 30 minutes.

Turn the heat off and allow the rice to rest covered for 10 15 minutes. Add 2 cups of water salt and lemon juice. Add bay leaves cumin cloves black pepper.

Simmer the rice no peeking for 12 minutes. When entire surface is bubbly and foamy place lid on turn down to medium low and cook 12 minutes. For brown rice select brown rice setting.

Now fill a pan with water and boil the water to 100. Remove the rice from the heat and let it rest covered for 10 minutes. In a medium pot bring the water butter salt and rice to a boil.