How To Cook Basmati Rice Persian Style
Bring the pot to a boil then immediately cover the pot.
How to cook basmati rice persian style. For a softer rice soak it in cold water for at least half an hour to an hour before cooking. Instructions in a medium sized bowl soak rice with water. You can do this in a separate bowl or the pot you are going to cook the rice in.
Step 2 heat olive oil in a pot over medium high heat. Bring to a boil. Soak the rice with plenty of water for 30 minutes.
Place the rice in the boiling water and cook for about 10 minutes. Pour water over it to rinse it and then. Directions bring a large pot of water to a boil.
Stir in rice raisins turmeric cinnamon salt and broth. Use a fork or spoon to gently fluff the rice. Directions step 1 bring water and kosher salt to a boil in a pot.
Step 3 top pot with a layer of clean paper towels. Scoop out the desired amount of rice into a bowl whatever amount you want just remember 1 cup dry makes 3 cups cooked. Add 3 4 tablespoons of salt to the water.
After washing the rice a third time rinse and then cover rice with water and add 1 tbs salt. Season with black pepper. Instructions rinse the rice thoroughly with water to remove any excess starch.