How To Cook Basmati Rice The Indian Way
Soaking the rice can produce softer rice though it is not necessary.
How to cook basmati rice the indian way. The perfect rice is soft and fluffy with each grain perfectly separate. Ingredients 7 8 cups water teaspoon salt 1 cup basmati rice. A suitable kitchen utensil for 1 1 2 cups of basmati rice is a casserole or saucepan with a lid of approximately 7 to 8 inches 20 cm in diameter.
Leave the rice to cook for 10 minutes until the grains have turned bright white and absorbed all the water. Add 2 cups water salt to taste and a splash of. Remember for every cup of basmati rice add a cup.
How to cook basmati rice the first step in cooking basmati rice is to properly measure your ingredients. Heat the ghee in a thick bottom saucepan on medium heat. How to cook basmati rice in 4 steps wash.
Set a timer. Soak the basmati rice for 20 30 minutes. Lightly fluff up the grains with a fork and serve.
Soak the rice with plenty of water for 30 minutes. Instructions rinse the rice thoroughly with water to remove any excess starch. Heat the oil in a large pot over medium heat.
Perfectly cooked rice grains are like brothers close yet separate and definitely not stuck together. Importantly a rice cooker will not make fluffy. For a long time i would buy basmati rice in the store cook it and find it tasted nothing like the fluffy rice in indian restaurants.