How To Cook Basmati Rice With A Rice Cooker
I cook basmati rice with these 4 steps.
How to cook basmati rice with a rice cooker. Press the start reheat button. Put the desired amount of rice in a sieve and rinse with clean water carefully. Rinse the rice under running tap water prior to cooking to remove any impurities add rice and water into the rice cooker bowl cook until rice cooker automatically turns off rice is best served hot.
For basmati rice the menu settings for white rice in the zojirushi rice cooker is usually used. Then put it into the rice cooker. The display will show the estimated time in minutes until cooking completion.
Put washed and soaked rice and water in the stainless steel vessel and keep that vessel in the cooker. And if you want to cook apply these steps for your cooking too. Instructions optional wash the rice to remove excess starch and use a colander to drain well.
Basmati without any doubt is fragrance rice. How to cook basmati rice in a rice cooker. Attach the lid and steam vent then plug the appliance in and select the desired cooking setting.
Use 1 1 2 cup water for 1 cup rice. Choose normal regular sushi rice setting. The light on the button will turn on and a beep will be heard to signal the start of cooking time.
Add the rice and the water to the inner cooking pan of the rice cooker and place this into the main body of the rice cooker. Take the right. You need to remember that the size of rice increases gradually after cooking so calculate what amount you need to add in order to avoid spillage.