How To Cook Basmati Rice With Ghee
After 30 minutes drain the water and keep the soaked rice aside.
How to cook basmati rice with ghee. Add bay leaf cardamom salt and let the water come to full boiling. Now in the same kadai saute 1 bay leaf 1 inch cinnamon 2 pods cardamom 5 cloves and tsp pepper. Drain and set aside.
Step 2 fry onions and add spices now cut the onions into small pieces and fry in ghee along with chillies cloves cumin seeds nutmeg garlic and ginger. But be careful not to cook until. In a large vessel boil water.
Add cinnamon cloves star anise black cardamom and green cardamom and bay leaf. Saute for half a minute and add thin sliced onion fry onion until light golden brown in texture further add 2 cups of water. Heat ghee clarified butter under low flame.
Heat ghee until warm. Recipe to make ghee rice. Also add onion 1.
Soak rice for 2 3 hours then wash and soak the rice and drain the excess water. Soak it for at least 20 to 30 minutes. Rinse basmati rice and soak for 15 minutes 2.
Cook the rice drain the water and keep aside. Heat a pressure cooker or a pot with 2 tablespoons of ghee. Fry 14 cashews till lightly golden add.