How To Cook Basmati Rice With Saffron

Pour the saffron liquid in this small bowl of rice and mix it together until it is all golden. Add the saffron threads turmeric cumin garlic chili and fish sauce or salt to the hot stock. Using a spatula transfer white rice to your platter top with yellow saffron rice and place potato slices around the dish.

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Pour the stock into a medium size pot over high heat.

How to cook basmati rice with saffron. Put the thoroughly drained basmati rice into the oil and give it a good but gentle stir to ensure the oil coats the grains. Step 2 in a skillet that can be tightly covered melt the butter over medium high heat. Turn the heat down to low and cover the rice.

Bring the pot to a boil over high heat. But when i am serving basmati rice at home i don t need a big presentation of saffron on top of my rice. Check that the underside of the tahdig is golden brown by gently lifting an edge with an offset spatula.

Directions step 1 steep the saffron in 1 2 cup boiling water. Put a wide based pan on the heat and add some butter or oil. Stir and toast the rice until the cayenne and saffron are fragrant about 4 minutes.

Turn the heat down to low and cover the rice. Allow the water to continue to boil until it has been absorbed by the rice and you no longer see any water over top of the rice roughly 5 minutes. Heat a pot over medium heat and then add the rice oil garlic saffron and cayenne pepper.

Stir in the rice and salt. Cook for 30 40 minutes. Turn heat down to about the lowest it will go.

Steep the saffron in 1 2 cup boiling water. Bring the pot to a boil over high heat. Allow the water to continue to boil until it has been absorbed by the rice and you no longer see any water over top of the rice roughly 5 minutes.