How To Cook Basmati Rice Without Sticking

Once hot add rice and sauté them for a minute. And reduce the heat to the lowest possible heat. Place a tightly fitting lid on the pan and turn the heat down.

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Remove the pan from the heat and leave to stand covered for 3 minutes.

How to cook basmati rice without sticking. Put it in a pan and top up with cold water. Perfectly cooked rice grains are like brothers close yet separate and definitely not stuck together. Use a fork or spoon to gently fluff the rice.

Indian proverb a simple pot of basmati rice can defeat even the most experienced cooks especially when it comes to getting it right night after night. Let the water come up to a boil. A lack of water overcooking or too much starch.

Heat the ghee in a thick bottom saucepan on medium heat. Cooking it may not be rocket science but many people have trouble with under or overcooking it and preventing it from sticking to the pot. There are non sticky rice types that work better.

Instructions add the rice and cold water to a medium sized pot over high heat. Add a 1 1 ratio of water and rice to the pot. The water should cover the rice so that it comes up to the knuckle on your thumb.

Wash rice well in several changes of water. The perfect rice is soft and fluffy with each grain perfectly separate. Remove the rice from the heat and let it rest covered for 10 minutes.

Leave the rice to cook for 10 minutes until the grains have turned bright white and absorbed all the water. Simmer the rice no peeking for 12 minutes. Rinsing and cooking the rice 1.