How To Cook Bbq Lobster Tails
Brush all over with oil and season with salt and pepper.
How to cook bbq lobster tails. Lobster is grilled over direct medium heat. Place tails flesh side down on preheated barbecue. Rub the flesh with olive oil and season with salt and pepper.
Split lobster tails lengthwise with a large knife and brush flesh side of tail with marinade. Grill the tails for 4 minutes or until they reach 140 f 60 c. Grill flesh side down until lightly charred.
Cover the lobster tails and grill them until they re opaque and bright white in color. The tails should reach 140 f 60 c once they ve finished cooking. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
Then insert an instant read meat thermometer into the thickest part of the flesh.