How To Cook Bbq Tempeh
Not so good for the grill.
How to cook bbq tempeh. Cook the tempeh for an additional 7 to 10 minutes flipping it every 2 to 3 minutes to ensure both sides cook evenly. Drain the tempeh and pat dry. Preheat the oven to 375 degrees f.
Directions place the tempeh in a medium sized saucepan with water to cover bring to a simmer and cook for 10 minutes. Coat with more sauce. Remove the tempeh from packaging and cut crosswise into 1 4 slices.
Spread the tempeh across a lined baking tray then pop it in the top rack of a preheated 400f oven for 25 27 minutes. Coat the bottom of a baking dish mine was 9 x12 with a thin layer of bbq sauce. Cover with a lid reduce the heat and let it simmer for 10 minutes over medium low heat.
Reduce the heat to medium then stir in the bbq sauce. Chop tempeh into strips and pour bbq sauce over and mix to coat. Nothing says summer like sticky smoky barbecue sauce slathered eats.
Rinse and dry the tempeh with paper towels. Preheat oven to 400 degrees f and arrange tempeh on a baking tray covered in parchment paper making sure the pieces do not touch. Be careful not to boil the water too rapidly or leave the tempeh cooking too long or you run the risk of overcooking it into soggy crumbly pieces.
Submerge the sliced tempeh into a small pot of simmering water. Place tempeh in a single layer over the sauce. This bbq tempeh recipe is the perfect addition to your collard greens and mashed potatoes.