How To Cook Beef And Gravy In A Slow Cooker
Top with diced onion and garlic and throw the bay leaf into the pot as well.
How to cook beef and gravy in a slow cooker. Begin to cook over medium high. Transfer the beef back to the slow cooker and give a good stir. Stir in the tomato purée and wine scraping the bits off the bottom of the pan then add this to the slow cooker.
To the slow cooker add the beef broth and the worcestershire sauce along with a sprinkling of italian herbs and thyme. Stir and add a bit more beef broth if it s too thick for your taste. Serve over pasta rice or bread.
Pop the lid on and cook on low for 6 7 hours or high for 3 4 hours until the beef is tender. Pour into the slow cooker with the broth set over high heat and whisk until combined. Combine all the ingredients in an oiled slow cooker.
Fry the carrot onion and celery in the same pan over a medium high heat for about 10 mins. Add the potato water to the saucepan with the juices. In a small bowl whisk together the cornstarch and 1 tablespoon water.
Pour all of the liquid into a large saucepan. Heat 2 tbsp oil in a large pan and brown the beef then put in the slow cooker skin side up. Cover and cook on low for 6 to 8 hours.
Leave to cook on high for 15 20 minutes so it can thicken into a gravy. Mix the cornflour with 2 tablespoons of cold water add it to the broth and stir. Allow cooking covered until thickened 30 minutes to 1 hour.