How To Cook Beef Back Ribs In Pressure Cooker

Rub the ribs with your spice rub and set them on the rack into your cooker meat side up. Tips for pressure cooker ribs recipe. Try to find ones with even marbling.

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On a trivet in the pressure cooker.

How to cook beef back ribs in pressure cooker. Some of the baby back ribs meat flavor will transfer to the liquid when cooking it in. Cook and stir over medium heat until heated through. Put the ribs bone side down on a rimmed baking sheet.

Mix the salt pepper and ancho chili powder in a small bowl to. Stack the ribs in the pressure cooker bone side down. In a small bowl combine all the dry ingredients and blend well.

Pour apple cider into an 8 quart multi functional electric pressure cooker such as instant pot to about 1 2 inch below the rack line. Using your fingers rub the mustard over all edges of the ribs. Set a rack into your cooker and add water to just under the rack level.

Stir in garlic powder salt paprika and pepper. Instructions remove membrane from the beef back ribs. Sprinkle paprika salt and pepper on the rib pieces.

Place ribs on rack. Combine all above ingredients and pour over ribs in pressure cooker. Place the ribs snugly down into the bottom of the steel pot liner paying attention to not.

Cut your 1 2 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker. Sprinkle the ribs on both sides with the kosher salt and season with pepper. Electric pressure cooker and adjust for medium heat.