How To Cook Beef Cube Steak In Instant Pot
Dump the mushrooms and onion soup mix over the cubed steaks.
How to cook beef cube steak in instant pot. Stir in the beef broth and scrape the bottom of the pot to get up all of the remaining browned bits. Add the cube steaks back in on top of the onions. Pour this slurry mixture into the gravy that is already in the instant pot.
Add the olive oil and when it is hot place the steaks in the instant pot and brown on both sides. Coat the bottom of the instant pot with vegetable oil this is optional but to prevent the burn message from appearing. Remove the cubed steaks.
Feel free to layer the steak slices but season them all. Sprinkle the onion soup mix over the steaks. Close the lid and set on manual high pressure for 10 minutes.
Can be a simple salt and pepper or a seasoning you prefer. Spread the cream of mushroom soup over the steaks. Cook steaks on the sauté setting on each side until crust is brown and crispy about 3 minutes a side.
Add potatoes mushrooms sliced onion cayenne pepper salt and pepper. Set aside the steak. Add the cube steak and season.
Sprinkle gravy and soup mix on top of the steaks. Turn the instant pot to hot and place the cubed beef steaks in the instant pot. In a small mixing bowl mix together the beef broth cream of mushroom soup chopped onions and sliced baby bella mushrooms.