How To Cook Beef Marinara Sauce
Ingredients 1 4 cup olive oil 1 onion diced small 1 2 teaspoon sea salt 4 cloves of garlic minced 1 2 teaspoon dried oregano 1 2 teaspoon dried basil pinch of chili flakes optional about 1 pound grass fed ground beef freshly ground black pepper 1 2 teaspoon sea salt 1 25 oz jar of clean marinara.
How to cook beef marinara sauce. Note that when cooking pasta only add salt to the water after it has come up to. Fill tomato can almost halfway with water and. Pour in tomatoes and use a wooden spoon to break tomatoes into chunks.
Stir in garlic and cook. Simmer sauce until thickened and oil on surface is a deep orange about 15 minutes. Directions step 1 heat the oil in a 10 inch skillet over medium high heat.
Directions in a large deep skillet over medium heat heat oil. Shred the beef and cook for another hour on low with the lid slightly ajar. Add all of the ingredients to a slow cooker and cook on low for 10 hours.
Add the onions and saute until tender about 5 minutes. Reduce heat to low and simmer for 10 to 15 minutes or until the steak. Marinara sauce recipe how to make marinara sauce cook click n devour dried basil onion sugar garlic cloves tomatoes mint leaves and 5 more cook like a pro.
Next combine ground beef trifecta cherry tomatoes. Cook pasta according to box directions. Reduce heat to low and simmer until liquid has.
If using oregano taste sauce after 10 minutes of simmering adding more salt and oregano as needed discard.