How To Cook Beef Short Ribs On The Grill Fast
Sprinkle remaining garlic over the top of the ribs.
How to cook beef short ribs on the grill fast. Cook the ribs over very low heat until the meat has reached an internal temperature of approximately 95 c 8 to 10 hours. Remove the ribs from the smoker and wrap the ribs in aluminium foil. Make sure the ribs are evenly coated.
Cover with plastic wrap and refrigerate for 2 to 6 hours. The secret to mouthwatering slow grilled beef short ribs is patience. Allow ribs to cook undisturbed with the lid closed for 30 minutes.
Add the onion and garlic to the skillet. When that side is charred flip the short ribs on their sides to create that crust all around and remove when they ve reached your desired temperature 130 for medium rare which takes 8 10. Those drippings don t just run the risk of causing a flare up but will make a mess of your grill.
Heat the olive oil and butter in a large skillet or dutch oven over medium high heat. Cook and stir until onion is tender about 5 minutes. Use a drip pan to prevent flare ups since beef ribs contain a lot of fat.
When the grill is hot remove ribs from marinade and place on the cool side of the grill to cook indirectly. Return the ribs to the skillet and pour in the beer. Place your beef ribs bone side down on the grill opposite to the heat source if you have two burners and in the center if you have three.
This makes them both tender and very flavorful. Cook the ribs until browned on each side about 5 minutes per side. If you don t mind getting your hands dirty you can rub the mixture evenly over each rib.