How To Cook Beet Greens With Stems

Chop leaves into pieces. Once the greens are cold drain well and coarsely chop. Once tender these greens are tossed with a touch of butter and seasoned to perfection for a delicious side dish.

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How To Cook Beet Greens Cook The Story

Sauteed Beet Greens Recipe Spend With Pennies

How To Cook Beet Greens Cook The Story

Simple And Delicious Beet Greens Allrecipes

Sauteed Beet Greens With Garlic And Olive Oil Recipe Nyt Cooking

Put about an inch of water into a medium sauce pan and bring it to a boil.

How to cook beet greens with stems. Drain in a colander then immediately immerse in ice water for several minutes until cold to stop the cooking process. Wash beet greens and separate stems from leaves. Stir in sugar or honey salt pepper and sprigs of herbs.

Cut stems into 1 pieces. Finely dice the stems and set aside. Place stems in a small bowl.

Rinse greens removing any large stems and set aside. Rinse the beet greens in a colander to remove any grit or dirt. Raw beet greens have a strong flavor so they re best paired with other powerful ingredients.

Sauteed beet greens recipe spend with pennies beet greens minced garlic and freshly squeezed lemon juice are combined and cooked until tender. Place stems in a large non stick pan with 1 cup of water. Mix with feta romano cheese goat cheese or anchovies.

Make tahini strawberry vinaigrette or another strong or acidic dressing to complement this salad well. If you wish to peel the beets it is easier to do so once they have been roasted. How to cook beet greens.

Strip the thicker stems from the leaves trimming and discarding any tough parts. Bring vinegar to a boil in a small saucepan. Pour over stems removing sprigs if desired when serving.