How To Cook Beetroot And Preserve It

Cook until you can place a knife through the beetroot alternatively if you have a pressure cooker place all the beets into your cooker and set to medium pressure. Give the beetroots a good wash and trim off leaves leaving on the roots. Cook for 20 minutes continue to the next step.

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Pack in the beetroot to within a.

How to cook beetroot and preserve it. The pop bit in. Distribute it evenly among the jars you have set out. Set jars aside in a safe place to cool.

Boil your beets to boil beetroot add whole beets to boiling water and cook for about 45 minutes depending on their size. Method wash beets thoroughly. Let the jars cool completely.

Place in a pot and cover with water and bring to boil. Top off with pickling liquid. Pour it over the beetroot to within half inch of the top of each jar.

Sterilise jars in oven 15 minutes at 100 c sterilise lids by boiling in water 10 minutes fill jars with beetroot and. Boil until the beetroot is soft about 30 minutes think of the softness you aim for with. Cover with water and boil until tender.

Cool for 10 minutes then peel with a vegetable peeler or simply split and squeeze the skin with gloved hands the skin should slip off easily. Into another pot place about 6 cups of the saved beetroot water vinegar and brown sugar. Simmer till sugar has.

Method cut off beetroot stem leaving about 2 inches. Combine vinegar salt beet water sugar cinnamon and spices. Fill the jars with beetroot.