How To Cook Beetroot Curry In Tamil

Saute for a minute and add grated beetroot and carrots.

How to cook beetroot curry in tamil. Using a grinder grind all the ingredients mentioned in the list to a coarse paste. Then add in the onions and salt and fry till soft and tender. Reduce the heat to low and cook for 25 minutes or until sticky and gnarly stirring often.

Saute for a while and add the onions and fry till they become transparent. Mix well to combine. Grated beetroot curry is a very simple preparation combined with onions green chillies grated beetroot and split yellow moong dal with spices.

Add the chopped beetroot. Recipes in my way 769 569 views. Release the pressure naturally and keep it aside.

Add sambar powder turmeric powder and salt. Stir in the coconut milk and water. Fry for a minute.

Beetroot paruppu kootu. Add this paste into the cooked mixture and mix it. Add in the curry leaves green chillies and the minced ginger.

Tip in the cherry tomatoes and cook for 5 minutes before starting to break them up with the back of a wooden spoon. Place the julienned beetroot in a saucepan along with the onions sliced green chili garlic curry leaves tsp curry powder tsp turmeric powder tsp cayenne pepper and tsp salt. Place the pan back on the hob over a medium heat add the paste and cook for a few minutes.