How To Cook Beetroot On The Bbq

When the beets are tender remove them from the grill. Wrap foil over beetroot. Poke several holes in the packet with fork to allow stem to escape.

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Place packet on the bbq.

How to cook beetroot on the bbq. Preheat an outdoor bbq for high heat. Season with salt and pepper. Place the beets on the grill and sprinkle lightly with salt if you like.

Preheat an outdoor grill for high heat. Cover the grill and roast the beets for 20 to 30 minutes. Place beetroot and butter on foil.

Carefully unwrap the beets and let them cool slightly before removing the skins if desired. Wrap the beetroot up in the foil. Season with salt and pepper.

Serve warm or chill. Place beets and butter on foil. Taste and add additional salt as necessary.

Place beets directly over the coals of a medium sized fire. Wrap beets in foil drizzling with extra marinade and folding the foil to seal well. Cook occasionally flipping the pouch with a spatula for 25 30 minutes or until the beets are fork tender and slightly browned.

This should take anywhere from 20 to 30 minutes depending on the size of the beet. If desired remove the beets from the foil re oil. Place the foil pouch with the beets on the grill grates over indirect heat.