How To Cook Beetroot Pressure Cooker
Have almost equal sized beets cooking together.
How to cook beetroot pressure cooker. Before cooking cut the stems and roots from the beetroot leaving approximately 2 5cm in place. Trim off any root hair. If either of them are trimmed too much the colour will bleed out while cooking.
Place the root end on a cutting board and using a sharp knife cut downward to remove the skin. Instructions trim the beet leaves leaving the root. Rinse the beets gently in cool water.
Place the beets on top of the trivet. The overall cooking time does not include time needed for the pot to come to pressure. Fill pressure cooker with about 2 inches of water just below the bottom of the steamer basket.
How to cook beets in a pressure cooker straightforward directions. Cut the beet top and root end off. Leave them whole with at least 2 inches of root and 1 2 to 1.
Rub and wash the beets under cold running tap water. The best ways to pressure cook beets preparing the beets. Once your beets are cooked and cool enough to handle.
A 6 quart pressure cooker accommodates approximately four medium size beets each beet measuring. Bring cooker to pressure over. Place steamer basket in a 6 or 8 quart pressure cooker.