How To Cook Beetroot Soup Chinese Style

Easy 2874 dinner 2274 lunch 1798 family 1525 vegetables 486 soup 256 wontons 2 a.

How to cook beetroot soup chinese style. Cut the celery cabbage onion green bell pepper and tomatoes to small strips. Simmer for 30. Add the beetroot and the stock and bring to the boil.

Learn to make andhra style mostly i use it raw or lightly sauteed to retain the nutrients in the beets. Beetroot chutney recipe for rice dosa pongal paratha or phulka. Wash pork ribs and bones.

No need to pay a fortune at the local chinese restaurant. Season lightly with salt and freshly ground black pepper. Peel beet and carrot.

Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. Boil pork ribs bones in a small pot for 3 minutes. Add the beetroot and the stock and bring to the boil.

Add the coriander chilli and 650 ml water and bring to the boil. Peel and cut the potato to thin pieces. Since i had some other vegetables to use up i added one carrot and two sticks of celery all grated to the beets as they were boiling then blended it all together.

A delicious light and easy soup. Combine beef and water in a stock pot over medium heat. Season lightly with salt and freshly ground black pepper.