How To Cook Beetroot Sri Lankan Style

Sprinkle the salt on top and pop the tray in the middle shelf of your oven for 30 minutes.

How to cook beetroot sri lankan style. Stir in the coconut milk and water. Add the sliced beet root and cook for five to six minutes. Usually in sri lankan cuisine we can find different method of cooking the same vegetable simply by changing an ingredient or by simple change to the method of cooking.

Mix well to combine. Pre heat your oven to 200 degrees celcius. 1 tspn of lime juice.

Sri lankan style beetroot 8 beetroots cut thin 2 onions chopped fine 10 curry leaves 2 green chillies 1 tsp mustard seeds 1 1 2 tsp ginger garlic paste 2 tsp coriander powder 1 tsp red chilly powder 2 tbsp grated fresh coconut. Earlier i shared another beetroot recipe which i tempered onions and other ingredients. If you like to try different recipes with the same vegetables try this too.

1 tspn fresh black pepper powder crushed black pepper. Chop the onion and slice the green chilies. Put the peeled and quartered beetroot into a bowl add the olive oil and with your hands toss the beetroot is evenly coated with the oil.

Add onions garlic curry leaves pandan leaves and green chili. How i made it heat the oil in a pan and add the mustard seeds when they start to splutter add fenugreek seeds. Also get ready with coconut milk curry leaves turmeric powder and salt.

3 4 servings 1 large size beetroot. Place the julienned beetroot in a saucepan along with the onions sliced green chili garlic curry leaves tsp curry powder tsp turmeric powder tsp cayenne pepper and tsp salt. Wash it well and cut it into small pieces.