How To Cook Beetroot With Leaves
It s up to you how big or fine i like it this size.
How to cook beetroot with leaves. Wrap the beetroot in foil and pop into an oven preheated to 180c. To roast whole beetroot wrap in foil and roast at 180 c 160 c fan forced for about 45 minutes depending on how large they are. Leave to roast for 45 minutes before removing from oven.
Heat oil in a large skillet and cook garlic over low heat until fragrant. Then add the leaves and cook for a few minutes stirring occasionally until soft and wilted. Season with salt and.
Discard and wilted or yellow brown leaves. Add stalks and cook and stir for 2 minutes. Then using a gentle pressure from your thumb simply slide the skin off and discard.
Add beetroot stalk bits on bottom and leaves on top. Heat butter in a large frying pan with garlic. Open the foil and allow the beetroot to cool until you can touch it.
Or chop coarsely toss in olive oil and fresh thyme leaves and roast at 200 c 180 c fan forced for about 30 minutes or until tender.