How To Cook Bertocchi Ham Off The Bone

If your ham is only partially cooked bake it for 20 minutes per pound. Add boiling water until it reaches 2cm up side of pan. Ham skin side up.

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Bertocchi Smallgoods Simply The Best

Bertocchi smallgoods pty ltd abn 58 163 884 982 97 113 trawalla avenue thomastown vic 3074.

How to cook bertocchi ham off the bone. If you re starting with a fully cooked city ham bake it in a 350 degree f oven for about 10 minutes per pound. Run the tip of the knife around the bone on the underside of the ham. Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy.

1 to 2 tablespoons cider vinegar. Then run a small sharp knife under the rind around the bottom opposite end to hock and each side of the ham to about halfway up. Using a sharp knife score the surface of the ham with 1 4 in.

Place ham skin side up. Place ham on a wire rack in a roasting pan. Peel the rind back.

Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary. Roast the ham hocks in the oven for 3 to 4 hours. To help keep your ham moist and juicy place the ham cut side down in a baking pan and tent it with foil.

Run the tip of the knife around the bone on the underside of the ham. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Place the bone in ham on a rack in a shallow roasting pan.

Preheat the oven to 325. Place the roasting pan with the ham hocks water and any additional ingredients into the oven being careful not to let the water splash onto the tops of the ham hocks. Bake basting with mixture every 20 minutes for 1 hour 30 minutes or until golden.