How To Cook Best Salmon Patties
You can of course substitute cooked fresh salmon for canned.
How to cook best salmon patties. Place salmon skin side down brush with olive oil and season with garlic salt and black pepper. Cook 1 minute on each side uninterrupted or until the salmon patties are just cooked through. These salmon cakes are simple to make and simply delicious.
Kept in an airtight container in the refrigerator these should last 3 to 4 days after being cooked. Add 1 whisked egg mayonaise and salt and pepper. Transfer the salmon patties onto the skillet.
Heat up a skillet with the cooking oil on medium heat. To bake the salmon patties preheat the oven to 350 f. The size packages they sell salmon i always end up with some leftover salmon and find this my go to recipe to use it up.
Cover the bowl with plastic wrap and refrigerate for 10 minutes. Briefly brown the patties on both sides. Line a rimmed baking sheet with parchment or a silpat.
Jess4uandme salmon fish cakes no reviews 30 min. These are good for fishburgers or rissoles too. Preheat oven to 425 f.
Then in the blink of an eye dinner is ready. Place the salmon in a large bowl and flake into smaller pieces with a fork. Place the patties in a hot nonstick skillet lightly coated with cooking spray over medium heat.