How To Cook Beyond Meat Meatballs

Beyond meat offers its own preformed sausages that come close but fall short of mimicking a meat sausage at least in direct side by side comparisons. Beyond meatballs offer the juicy delicious taste of traditional italian style meatballs and are pre seasoned and ready to cook as a better for you and convenient addition to any meal. I added a tiny bit of milk an egg bread.

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Transfer to a colander to drain.

How to cook beyond meat meatballs. Cover and microwave on high for 5 minutes stirring halfway through the cooking time. Preheat oven to 350 degrees in a mixing bowl mix beyond meat breadcrumbs and seasoning all ingredients listed in the recipe card below and combine well with your hands. Bake in preheated oven until browned and cooked through about 15 minutes.

After the 20 minutes is up pull out the meatballs and using a spoon rotate the meatballs to prevent sticking on bottom. Add the meatballs and cook until brown on all sides. According to the instructions you just substitute it for ground meat in your go to meatball recipe.

Form mixture into 12 2 inch balls and place on a rimmed baking sheet lined with parchment paper. Heat olive oil in a large skillet over medium high heat. Combine frozen spinach and water in a 1 quart microwave safe casserole dish.

Beyond meatballs have 19g of plant based protein and are made from simple plant based ingredients with no gmos soy gluten or synthetic ingredients. Impossible foods recently introduced a vegan. Clean the skillet to put it back on the stovetop over medium heat.

Bake for 20 minutes. Form 12 golf ball sized meatballs and place spread out on a baking sheet covered in parchment paper. Break up any clumps with a fork and cook for 1 more minute.

1 package beyond beef crumbles beefy 1 tbsp chopped basil 2 tsp dried oregano 1 tsp chopped rosemary 2 tsp salt 2 tsp black pepper 8 oz spinach blanched and drained and chopped. Pour your jar of spaghetti sauce on top of meatballs stir to coat. Bake for 20 minutes.