How To Cook Birdseye Microwave Vegetables

And add up to 1 4 cup of water for longer cooking vegetables such as winter squash or beets. Steamfresh potato mash with butter 400g. Birds eye steamfresh packs give you the delicious flavour of vegetables without the fuss of preparation.

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Then put the pieces in a microwave safe dish and pour in a thin layer of water.

How to cook birdseye microwave vegetables. Birds eye foods new steamfresh vegetables provide what the company insists is a can t miss way to microwave heat flash frozen vegetables with perfect results every time in just minutes without any water boiling or chopping. Steamfresh scalloped potatoes. The precut frozen vegetables in 12 oz bags come in nine varieties including broccoli carrots sugar snap peas water chestnuts mixed vegetables super sweet corn and.

Place the vegetables in a microwave safe container and add water. To steam vegetables in the microwave first cut the vegetables into pieces no more than 2 inches long to make sure they all cook at the same rate. If you re using bigger veggies or a mixture of different types cut them into manageable pieces of roughly the same size.

Leafy greens such as spinach take very little time at all. Generally firmer vegetables such as beets or turnips will take longer to cook whereas softer moister vegetables such as broccoli take much less. Add 1 2 tablespoons of water a little more if you re steaming multiple portions.

Steamfresh spiral pasta with pumpkin spinach peas in a creamy sauce 400g. Add about 3 tablespoons of water to the bowl for every pound of vegetable. If they are still.

First wash your vegetables. Steamfresh thai inspired 400g. Steamfresh penne pasta with mediterranean vegetables in a napoli sauce 400g.

After 2 minutes have passed test the veggies by tasting them. Place them into a microwave safe dish. Place in the microwave and pop a lid on top to keep the steam in.