How To Cook Black Rice For Sushi

Meanwhile whisk together rice vinegar sugar salt and 1 tablespoon water until the sugar dissolves. Resist the urge to open the lid too often to check on the rice because this will let a lot of steam out. Cook the black rice till it is slightly mushy.

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Allow to cook for about 25 30 minutes or until all water is absorbed.

How to cook black rice for sushi. Instructions bring water and black rice to a boil. Cover and bring heat down to low. Reduce the heat to low add a tight fitting lid and cook for 30 35 minutes until all the water is absorbed.

Allow to stand till it cools down and is just bearable to touch. To cook black rice using the absorption method add water and rinsed black rice to a saucepan. Add the tezu and mix it in.

Cook the black rice till it is slightly mushy. Rinse the rice and add it and 3 cups of water to a medium size pan and bring to a boil over medium high heat. Take a aluminium foil and spread some of the black rice in a rectangle shape keeping about 1 1 2 2 inch space from the margins.

Over medium high heat bring the water to a boil. Allow to stand till it cools down and is just bearable to touch. Add the salt reduce heat cover and cook for about 30 35 minutes.

Take a aluminium foil and spread some of the black rice in a rectangle shape keeping about 1 1 2 2 inch space from the margins. Add the tezu and mix it in. While the rice is cooking slice and cut the fish and vegetables and set up a station to assemble the rolls.

Mix the vinegar soy sauce honey water and salt for making the tezu. Step 1 rinse the rice in a strainer or colander until the water runs clear. Instructions in a medium saucepan bring the rice and 2 1 4 cups water to a boil then turn down the heat and simmer for 25 to 30 minutes until all the water is absorbed and the rice is cooked.