How To Cook Black Rice Porridge

Stir the rice every now and then to incorporate and make it more starchy. To make black glutinous rice porridge place glutinous black rice in a glass bowl and add enough water to cover about 2 inches over the top of rice and soak overnight. Turn on the rice cooker and let it cook.

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Mix with 1 2 tablespoon of vegetable cooking oil or sesame oil.

How to cook black rice porridge. Lower the flame to a simmer and cook covered for 40 45 mins or until the rice grains are tender and the liquid has evaporated. Then drain the water. Drain rice and transfer to a medium size pot add 5 cups of water and pandan leaves if using.

In a 2 quart saucepan bring the rice and water to a boil. Use boiling water and cooked rice when using a thermal cooking pot to make chinese rice porridge. Cook until it floats sign if it s cooked.

To prepare yummy black rice porridge recipe get ready with all the ingredients and bring 2 and 1 2 cups of water along with the black rice salt coconut milk and sugar in a pan. In a large pot or dutch oven bring the rice and 8 cups of water or stock to a boil. Place over medium heat and bring to a boil.

Instructions wash the rice in advance and then soak with clean water for 30 minutes. Lower the heat so the mixture no longer boils so vigorously. Boil the coconut milk sugar and pandan leaves until boiling while stirring so that the coconut milk doesn t break put black sticky rice balls into coconut milk stew.

Set aside for 15 minutes. Use the inner pot to boil water add the cooked rice press with a ladle or wooden spoon to break up any lumps bring back to a boil and let it boil for about 5 10 minutes. When the rice is boiling turn the heat down to medium low.

Once the porridge is cooked transfer it to a bowl and topped it with your favorite. Candil porridge is a round slurry this porridge is made of sticky rice with warm water. Continue to cook the rice covered until the water is almost entirely absorbed.