How To Cook Black Rice Pudding
Reduce heat and simmer uncovered for 45 minutes or until rice is tender stirring occasionally.
How to cook black rice pudding. Cover and cook until rice is tender and creamy stirring occasionally about 45 minutes. Combine egg sugar vanilla cinnamon. Method cook the black rice according to the packet instructions overcooking it slightly so it s plump and sticky then drain and cool.
Instructions in a medium saucepan mix 2 cups water rice and coconut milk and bring to a boil over medium high heat. Cover and simmer gently for 1 1 2 hours to 2 hours until all of the water has been absorbed and the rice is tender. During the last 10 minutes of cooking make sure to keep a close eye adding extra water 1 4 cup at a time if the rice gets too dry.
Bring to a boil reduce to simmer cover the pot and cook for 45 minutes. Transfer the rice to a pot with water coconut milk coconut sugar and salt. If necessary add 1 cup more water and continue cooking until rice is tender when rice is done cooking allow it to cool slightly.
Bring to a boil over high heat stirring frequently. Meanwhile peel and destone the mango blitz the flesh in a blender with the lime juice until smooth and pour into a bowl. Boil half covered until the liquid has been absorbed and rice is soft to chew.
Cover the pan with a lid and reduce heat to low and simmer for about 20 30 minutes until sticky rice are tender and the liquid almost absorbed. Rinse and drain glutinous black rice and glutinous white rice then combine with sugar and water in a large saucepan. In a large heavy based pan put the uncooked violet glutinous rice that has been soaked overnight.
To begin making the balinese black rice pudding wash and soak the black rice with water for 6 hours. Preparation bring rice 3 cups water and 1 4 teaspoon salt to a boil in a 3 to 4 quart heavy saucepan then reduce heat to low and simmer covered with a tight fitting lid 45 minutes rice will. Stir in the coconut milk and serve immediately as a hot dish.