How To Cook Black Rice With Rice Cooker
If your rice cooker has a removable cooking pot place the pot of rice and water back into the rice cooker.
How to cook black rice with rice cooker. Rice and cooking time. Allow the black rice to boil for about 20 minutes and then check the colour and softness of the rice. Drain the water from the soaked rice and transfer 1 cup of black rice to the rice cooker then add in 1 3 4 cups of water and salt stir and cover with the lid.
Repeat this up to four times as it helps to remove the starch from the rice so that it cooks well. Drain the rice and add it to your rice cooker. The switch will click like a toaster when the rice is done.
Add water or stock at a ratio of 1 and 3 4 cups per cup of black rice. Now place the rice cooker on a boiler placing it at high heat. If your cooker has a brown rice setting feel free to use it as the command is designed to cook the rice perfectly.
Plug in your rice cooker and set to cook for 30 minutes put the lid on your rice cooker plug it in and set the time for 30 minutes. As we mentioned modern rice cookers now have specific settings that can cook specific food items. Otherwise set the timer to 25 minutes.
Make sure that the black rice are now soft yet chewable. With a snug fitting lid you need to tightly cover the cooker and lower down the heat. A standard time for black rice to cook is 20 to 30 minutes similar to brown rice.
With this sorted out here s how you can cook black rice in a rice cooker. Rice cookers can be used for all types of rice including white brown long grain short grain jasmine basmati and wild rice. The standard straight 2 waters for every one unit of rice i do this for all rice types as i like a.