How To Cook Black Tapioca Pearls For Milk Tea

Mix tapioca flour and water with a fork until they start to stick together. Remove the saucepan from heat and let the simple syrup cool before transferring to a jar. Tapioca pearls or as they are commonly known as boba are normally added to different drinks such as bubble tea milk tea iced coffee and smoothies.

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Fill each cup with warm black tea.

How to cook black tapioca pearls for milk tea. How to store tapioca pearls boba cooked uncooked. Bring the water and sugar to a boil in a saucepan over medium high heat. Stir until condensed milk is dissolved.

Enjoy with large straws to suck up the tapioca or use spoons. Boil the tapioca pearls until it floats to the top then cook on medium heat for 2 3 minutes. Bring it to a boil again cover and turn the heat down to medium low.

Add desired amount of cooked tapioca pearls. Place black food color in a separate bowl and add a tablespoon of hot water to the food color. Bring about 4 cups of water to boil and add the tapioca pearls.

Add 1 2 condensed milk in each glass or cup. Add the rest of the water directly to the tapioca flour and pour the colored water to the bowl as well. How to cook tapioca pearls.

Follow through nino s home tutorial. Heat the water on medium high and cook until the water boils and the sugar completely dissolves. Cook the tapioca pearls.

Step 5 scoop 1 4 cup of the tapioca into each tall glass and fill with tea. Let the pearls sit in coloured or flavoured water. Stir the pearls and wait for them to float to the top.