How To Cook Blackened Salmon In A Pan
Brush the butter over the fillets.
How to cook blackened salmon in a pan. Turn fillets drizzle with remaining butter and continue cooking until blackened and fish is easily flaked with a fork. In a large heavy skillet over high heat cook salmon butter side down until blackened 2 to 5 minutes. Remove and allow it to cool for a few minutes and you will have fork tender blackened salmon that tastes amazing.
The directions pat the salmon fillets dry melt the butter and stir the blackening rub ingredients together. Place salmon on the hot cast iron pan and let it cook for 3 minutes. Add the salmon 1 at a time in a single layer flesh side down in the oil.
Use a spatula to turn the salmon to the other side. Time it and don t move the fish so it can get that beautiful blackened crust on it.