How To Cook Boar S Head Hot Dogs

To do it the analog way simply heat water in a saucepan over high heat measuring occasionally with a thermometer. The knockwurst will finish cooking in the hot water. I usually like to cook em until the skin is a dark mahogany color.

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Fill a large pot 3 4ths of the way with water.

How to cook boar s head hot dogs. Cover the surface with half an inch of water. When it gets to around 150 f or 155 f drop the heat to low. Slip in your dogs.

Turn off your stove. Serve the knockwurst with garnishes. Made with usda choice beef and a proprietary spice blend boar s head uncured beef frankfurters deliver exceptional flavor and a superior bite.

Described as simple classic and straightforward this hot dog had plenty of salty flavor but not much else. Place the knockwurst in the hot water for 10 15 minutes. Use a pair of tongs to slowly lower the knockwurst into the hot water.

Since 1905 boar s head beef franks have been crafted from an original family recipe. Let the boiling water settle for a minute or two. Once they are in the water cover the pot with a lid.

Place the knockwurst in the hot water for 10 15 minutes. If it needs more time continue cooking in 30 second increments until all of the hot dogs are fully heated. Cook the hot dogs on high for 75 seconds.

Turn the heat on medium high. Check the dogs after 75 seconds to determine if they need more time by cutting off the tip of a hot dot to see if it s thoroughly heated. My usual method for cooking hot dogs is to put them in a frying pan with a little bit of water and a bit of butter.