How To Cook Boiled Lobster Tails

Thaw your lobster tails then put a skewer through them to keep them from curling. For larger or smaller tails adjust the cooking time as needed. Boil the lobster for 1 minute per 1 ounce 28 g.

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Depending on the heat level and how full the pot is it may begin to boil over.

How to cook boiled lobster tails. Large tails can take 6 minutes or more. Bring a pot of water to a boil. Turn down the heat if this happens.

Add the lobster tails. Simmer lobster tails uncovered for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil.

How long to boil lobster tails. Most lobster tails require between 5 and 12 minutes to cook all the way through. Bring a large stockpot of salted water to a boil.

Bring a large pot of salted water to a rolling boil. The rule of thumb is to boil them for about 45 seconds per ounce. Small lobster tails could take as little as 2 to 4 minutes.

Add lobster tails and boil until. To cook four 8 ounce tails bring 6 cups salted water to boiling in a 3 quart saucepan. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.