How To Cook Boiled Rice Recipe
White rice will cook in roughly 10 to 15 minutes.
How to cook boiled rice recipe. Stir a few times to make sure the rice and water are mixed. When you re making white rice use a use a 1 2 ratio for the rice and water. Give it a stir so that the rice is covered by the water put a lid on the pan and cook for 20 minutes on the lowest heat on your smallest burner if using gas.
Bring the water to a boil and pour in the rice no need to rinse. Add double the amount of water 2 cups or 150ml water for a 75g serving plus some salt if you like. 2 bring to a boil over high heat then reduce to a simmer.
Allow the water to heat until it comes to a roiling boil. Bring the water to a boil. This will help the grains cook more evenly.
Prepare a simple boiled rice all you need is a medium sized saucepan with a well fitting lid a sieve a fork a teaspoon and measuring cups. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Let the water come to a rolling boil then reduce the heat until it maintains a gentle bubbling simmer.
Add 2 cups 470 ml of water to a small saucepan and place it on the stove at medium high to high heat. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. If you have time soak the rice in cold water for at least 30 minutes.
Pour the rice into a pan over a low heat then add the butter or oil if using and stir to coat the rice grains. This extra step rinses off excess starch and ensures that the cooked rice is not sticky. After 20 minutes turn off the heat and remove the lid.