How To Cook Bok Choy As A Side
You can use an electric grill charcoal grill or barbecue.
How to cook bok choy as a side. Scoop the veggies into a colander and rinse the bowl clean of any sand. Combine oil garlic and red pepper flakes in a cold skillet and then place over medium heat. Add the water and cook another minute to steam the bok choy.
Transfer to a plate. Flip the bok choy over and cook the other side until lightly browned 1 to 2 minutes. Instructions discard any yellowing leaves from your bok choy and slice it at a slight angle into 1 inch pieces.
After about 4 mins once you have some good colour turn the halves over and cook for a couple more minutes. Heat the avocado oil in a wok or sauté pan on medium. Cut the leaves off the stems of the bok choy.
Repeat the process until you don t see any dirt. When butter has melted add in the chilli flakes and garlic. Add the minced ginger and minced garlic and stir for 30 seconds.
Halve the bok choy lengthwise keeping. When you reach the. Finish cooking on the indirect heat.
Grill the bok choy stems. Sprinkle with about 1 4 teaspoon of salt then cook without stirring until the bottom is starting to turn brown. Or if they are large cut into quarters.