How To Cook Bok Choy Boil
Add bok choy back to the wok stir fry and cook until the sauce glazes the greens about 1 to 2 minutes.
How to cook bok choy boil. Then mince them using a sharp knife garlic press. Add garlic ginger and green onions stir fry until fragrant about 30 seconds. From simple stir fries to stews to noodle soups there are plenty of ways to cook bok choy and.
Run the bok choy under cold water to wash off dirt. Drain well and serve. Steam the bok choy.
Bok choy is extremely easy to cook and can be eaten either alone or as an ingredient in a dish. This is because stalks take a bit longer to cook than the. Add a teaspoon of olive oil or butter.
You can cut the baby bok choy in half. Ingredients 1 4 cup water 1 pound bok choy trimmed 2 tablespoons vegetable oil 1 garlic clove chopped coarse salt and ground pepper. Cook for 4 6 minutes until desired consistency.
When boiling bok choy it is recommended that you cut the stalks off. Peel the garlic and ginger. Making steamed bok choy salad 1.
Cooking tips and precautions for bok choy. Boiling bok choy. Mix the dressing together.