How To Cook Bok Choy Easy

Cook the stems with garlic heat a wok or skillet over medium high heat. Click on the times in the instructions below to start a kitchen timer while you cook. Then remove the green leaves from the.

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How To Cook Bok Choy Jessica Gavin

10 Minute Garlic Bok Choy Recipe The Forked Spoon

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10 Minute Garlic Bok Choy Recipe The Forked Spoon

Quickly stir fry a few times turn off the.

How to cook bok choy easy. Heat up a shallow pan or wok with the. Continue to 5 of 11 below. The mixture is drizzled over the roasted bok choy making for an addictive side dish.

Directions step 1 heat the oil in a large skillet or wok over medium heat and cook the garlic in the hot oil until fragrant 1 to. Cook for another five or six minutes until both sides are golden brown tender and slightly crispy. Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks.

Sprinkle with about 1 4 teaspoon of salt then cook without stirring until the bottom is starting to turn brown. Bok choy is extremely easy to cook with and can be even be eaten alone and raw with dips or as an ingredient in a braised or sauce based dish. Rinse your bok choy leaves under running clear water to get rid of mud and impurities trapped in the inner side of the.

Cook for about five minutes then use tongs or a metal spatula to flip them over. Place the bok choy stems cut side down on the grill and close the lid. How to stir fy bok choy.

From simple stir fries and stews to noodle soups. Grill the bok choy stems. Instructions prepare your bok choy breaking the white stems from the head.

Add the bok choy and quickly stir fry for a few times before adding the salt. Add a teaspoon of olive oil or butter. Cook the bok choy in one layer in the skillet.