How To Cook Bok Choy For Chow Mein
Place 1 4 cup low sodium chicken broth into a mixing bowl.
How to cook bok choy for chow mein. Rinse under cold water drain and set aside. Then remove the green leaves from the. Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat.
In a hot wok coated with oil add the garlic and shiitakes and stir fry for 4 minutes until the mushrooms are soft. Stir fry the spring onions until fragrant. Set mushrooms aside and in the same wok add the chicken and cook for 6 to 8.
Heat remaining 1 tablespoon canola oil in the skillet. Add the minced pork and stir fry until cooked through. Step 3 heat large pan or wok over medium high heat.
Sautéed bok choy 1 pounds 7 cups bok choy 1 tablespoons 22 5 ml cooking oil 1 2 cloves garlic 1 teaspoon 5 g fresh ginger grated 3 tablespoons 45 ml vegetable broth 1 2 teaspoon 3 ml sesame oil. Chop the bok choy start by trimming off and discarding the root stem. Heat 2 tablespoons of oil in a wok over high heat.
Stir in 1 tablespoon 14 8 ml soy sauce 1 tablespoon oyster sauce and salt and pepper to taste. Heat canola oil in a large skillet over medium heat. Make the sauce for the chow mein.
Step 2 in medium bowl combine soy sauce oyster sauce hoisin rice vinegar brown sugar and water. Heat for 30 seconds. Add noodles and cook stirring constantly.