How To Cook Bok Choy Guyanese Style

When you reach the tough base of the stem discard.

How to cook bok choy guyanese style. Then remove the green leaves from the. Cook the stems with garlic heat a wok or skillet over medium high heat. Shaking off any excess water and then dry using a kitchen towel or paper towels.

From simple stir fries to stews to noodle soups there are plenty of ways to cook bok choy and. Then mince them using a sharp knife garlic press. Instructions heat the avocado oil in a wok or sauté pan on medium.

Soak for 5 to 10 minutes. Add a teaspoon of olive oil or butter. Run the bok choy under cold water to wash off dirt.

Directions step 1 heat the oil in a large skillet or wok over medium heat and cook the garlic in the hot oil until fragrant 1 to. In a wok or 12 inch nonstick. Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.

Instructions rinse the bok choy with water. Stir the bok choy in and toss in the oil for 15 seconds. Bok choy is extremely easy to cook and can be eaten either alone or as an ingredient in a dish.

Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks. Peel the garlic and ginger. Chop the bok choy start by trimming off and discarding the root stem.