How To Cook Bok Choy Large
Bake until stalks are tender 6 to 8 minutes.
How to cook bok choy large. You can use any kind of bok choy you like for this recipe including baby mature or shanghai. Preheat the oven to 400 f. Chop the bok choy start by trimming off and discarding the root stem.
Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks. Throw your bok choy into a large bowl with lots of cold water. In a small bowl combine the sesame oil soy sauce vinegar and sugar.
Instructions heat the avocado oil in a wok or sauté pan on medium. Peel the skin off the cloves of garlic and the fresh ginger. Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.
In a wok or 12 inch nonstick. Heat vegetable oil in a large skillet over medium high heat. Shaking off any excess water and then dry using a kitchen towel or paper towels.
How to slice bok choy. Pour two tablespoons of water into the pan cover and let cook. Add bok choy soy sauce and 2 tablespoons water.
Cook the garlic and. Drizzle with olive oil and a few grinds of pepper. Instructions rinse the bok choy with water.