How To Cook Bok Choy Like Chinese Restaurant
Season the halves with a pinch of salt and other spices if desired.
How to cook bok choy like chinese restaurant. Add soy sauce or salt. Preheat the oven to 450 f. Add blanched bok choy to wok and stir fry sauce.
Drop your vegetables into the boiling water and quickly blanch them for about 20 30 seconds depends on the quantity. Stir the bok choy around flipping over any large pieces so that they cook on the other side. Grill the bok choy stems.
Prepare the bok choy. In a small bowl add oyster sauce salt cornstarch and water to make the stir fry sauce. Halve the bok choy lengthwise keeping the cores intact.
Do a quick stir fry. Cook for another five or six minutes until both sides are golden brown tender and slightly crispy. Place the bok choy stems cut side down on the grill and close the lid.
Add the cornstarch and water mixture. Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute. This being my as well as my 15 daughter s very first youtube video she did not know how to attach the second part of the video to the end of.
As soon as they turn slightly wilted transfer them out and drain the excess water off the vegetables. Cook for about five minutes then use tongs or a metal spatula to flip them over. Place the bok choy in an even layer on a parchment lined baking sheet and drizzle with a few teaspoons of olive oil.